Simple curry fried rice
You've really got to try out this recipe. Actually I was just sitting down listing the fried rices I'll prepare and my mum suggested this curry fried rice because she's a fan of using curry in all her cooking #friedricerecipecontest
Simple curry fried rice
You've really got to try out this recipe. Actually I was just sitting down listing the fried rices I'll prepare and my mum suggested this curry fried rice because she's a fan of using curry in all her cooking #friedricerecipecontest
Cooking Instructions
- 1
In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
- 2
Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
- 3
Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
- 4
Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper
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