“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Almost similar as samosa. Tasty.. I love the fillings :))

Fried spring rolls make a great snack or appetizer. Kids love them too, and they're even tastier when served with sweet plum sauce. This recipe uses king oyster mushrooms instead of meat, making it perfect for vegetarians or vegans. You can roll and freeze them ahead of time, then fry whenever you want a quick and delicious treat. They're easy and fast to make, and taste amazing!Watch the cooking video on YouTube: IMAROYWebsite: imaroy.comInstagram: imaroy_FaceBook: imaroyPlease follow and support! 😍

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

A delicious dish to enjoy with family while cheering for your favorite team during the Seagames. Fry them up for a tasty, energy-boosting snack!

This is a weekend snack recipe. Yesterday, I tried making Vietnamese-style spring rolls using Areerat's recipe. Today, I decided to make curried chicken spring rolls, inspired by Khun Pim's kitchen—her recipes are always delicious and look so appetizing! This one didn't disappoint either. I made a few tweaks because I love carrots and the spicy kick of black pepper, so I added extra. The result was just the flavor I wanted.

Sometimes buying them can be pricey, and they're not always crispy (sometimes they've been fried for a while). So why not make them yourself? This past weekend, I made these as a snack. Let's go!

This version of Filipino fresh spring roll, or Lumpiang Sariwa, is usually served with an egg wrapper and a syrupy garlicky sauce that's just delicious.This recipe is how to make the filling and sauce, sans the wrapper. Which is why we call it "Naked," or Lumpiang Hubad in Filipino.A very healthy option, try it as a side, entree, snack or main!

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!