Roasted Beets Batch 3

skunkmonkey101 @skunk_monkey101
Fresh beets are so delicious, very different from the pickled or canned varieties.
Cooking Instructions
- 1
Make a heat outside. Cut the top off the beet root. Cut in half and start roasting over the heat. Turn as needed. Cook till soft on the outsides, about 30 minutes.
- 2
Peel the charred peeling from the outside, but not the cut parts. Slice into thin bite sized pieces. Put into a pot with the butter and salt.
- 3
Simmer covered stirring often till tender. Serve I hope you enjoy!!!!
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