Roasted root vegetables
Roast squash, beets, baby potatoes and parsnips for a delicious side dish.
Roasted root vegetables
Roast squash, beets, baby potatoes and parsnips for a delicious side dish.
Cooking Instructions
- 1
Turn oven to 425. Slice onion and garlic. Cube root veggies.
- 2
Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
- 3
Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- 4
** you can add carrots, zuchini, baby potatoes or any other vegetables.
- 5
*** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
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