This recipe is translated from Cookpad Mexico. See original: 
Sofrito base
Sofrito base 
Sofrito Base
Good recipe to save time in the kitchen
Cooking Instructions
- 1
In the hot oil, sauté the onion until it starts to become translucent, then add the bell peppers and garlic with a pinch of salt until they soften a bit.
- 2
Add the bay leaves, black pepper, and cumin, and mix well.
- 3
Add the tomatoes and tomato paste, and cook until they start to release their juices, then add the wine.
- 4
Let the alcohol in the wine evaporate and cook over medium-low heat, adding salt to taste, until most of the liquid has evaporated.
- 5
It can be used immediately or stored in jars or bags and frozen for later use.
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