Sofrito Puerto Rican

Name: Sofrito Puerto Rican
Yield: Varies
Cuisine: American
Ingredients: 2 Green Bell Peppers; 1 Red Bell Pepper; 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted); 6-10 Cloves Garlic (minced) (amount to preference); 1 Bunch Cilantro (hard stems removed); 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted); 1-2 Tbsp White Vinegar (to preference); 2 Tbsp Olive Oil; 1 tsp Salt; 1 tsp Pepper

Grumpy1020 @GrumpyCook

Middle Tennessee

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

Grumpy1020 @GrumpyCook

Middle Tennessee

Sofrito is the base of most all Puerto Rican dishes and after you make this, it will will change your cooking for the better!

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Ingredients

Varies

2Green Bell Peppers
1Red Bell Pepper
5Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
6-10 ClovesGarlic (minced) (amount to preference)
1 BunchCilantro (hard stems removed)
1/2 BunchCulantro (Recao) (hard stems removed - difficult to find and can be omitted)
1-2 TbspWhite Vinegar (to preference)
2 TbspOlive Oil
1 tspSalt
1 tspPepper

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Steps

Varies

1

Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
2

Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
3

Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
4

Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

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Grumpy1020 @GrumpyCook

on December 24, 2016 19:29

Middle Tennessee

Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.

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Keywords

Cilantro Culantro Bell Pepper Red Bell Pepper Pepper Sweet Green Pepper Garlic

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Sofrito Puerto Rican

Sofrito Puerto Rican

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