Chicken picada

Name: Chicken picada
Cuisine: American
Ingredients: 1 pound ground chicken; 6 red skin potatoes; Handful green beans; 3/4 red onion; 1 can diced tomatoes w/ chilis; 2 cup chicken broth; 1 tbs olive oil; to taste Salt & pepper; 1 tbs minced garlic; 1 tsp woshishire sauce; 1 tsp garlic powder; 1 tsp salt free garlic & herb seasoning

Elyse Rose @elyserose

USA

I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.

Elyse Rose @elyserose

Saved

Ingredients

1 poundground chicken
6red skin potatoes
Handfulgreen beans
3/4red onion
1 candiced tomatoes w/ chilis
2 cupchicken broth
1 tbsolive oil
to tasteSalt & pepper
1 tbsminced garlic
1 tspwoshishire sauce
1 tspgarlic powder
1 tspsalt free garlic & herb seasoning

Saved

Steps

1

Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables.
2

After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan.
3

Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil.
4

Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!