Chicken picada
I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.
Chicken picada
I've tried a few different recipes for carne picada, however they all needed a bit more flavor. I wanted to try to make my own version, but when I got to the store they were out of ground beef, so I thought I would try with ground chicken & it was yummy.
Cooking Instructions
- 1
Drizzle pan with olive oil on medium heat. Add ground chicken & season with salt, minced garlic, garlic powder & garlic & herb seasoning. Cook for 8 minutes, stirring occasionally. While meat is cooking, chop potatoes & vegetables.
- 2
After 8 minutes, drain meat in strainer or collander & wipe pan of oil. Add chicken & chopped vegetables to pan.
- 3
Add salt, pepper, and seasonings above. Mix. Add 2 cups chicken broth & can of diced tomatoes. Let boil.
- 4
Once boiles, reduce heat to medium low, cover & let cook for 25 minutes. I lowered mine to low after about 15minutes. I served it over white rice. Enjoy!
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