Peppered chicken

Name: Peppered chicken
Total time: 5400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 500 g Chicken parts; Oregano; Ginger and garlic paste; cubes Seasoning; Curry and thyme; Black pepper; Onion; Grated scotch bonnet and bell pepper; Ketchup; Salt

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Bakers spice @bakers_spice

I like my fried chicken extra spicy and flavourful

Ingredients

1hr 30 minutes

5 servings

500 gChicken parts
Oregano
Ginger and garlic paste
cubesSeasoning
Curry and thyme
Black pepper
Onion
Grated scotch bonnet and bell pepper
Ketchup
Salt

Cooking Instructions

1hr 30 minutes

1

Wash the chicken pieces thoroughly. In a mixing bowl, season the chicken with curry, thyme, salt, ginger and garlic, black pepper, oregano, seasoning and onions. Massage into the chicken and allow to marinate for at least an hour or overnight.
2

You can decide to either cook or grill the chicken at this point. I cooked mine until the chicken was tender. Then I deep fried until golden brown.
3

Place a pan on medium heat. Add cooking oil. Saute onions for about 2 minutes then add ginger and garlic paste. Saute for another 2 minutes then add the grated pepper mix and allow to fry. Add seasoning cube, salt to taste, curry and thyme, black pepper and ketchup (optional). Stir. Add a bit of water if the consistency appears too thick. Add the fried or grilled chicken to the mix and coat properly.
4

Garnish with green bell pepper and fresh parsley. Enjoy😉

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Written by

Bakers spice @bakers_spice

on March 27, 2020 17:06

I like to call the kitchen my laboratory😃

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