ढाबा स्टाइल पालक पनीर (Dhaba style palak paneer recipe in hindi) 
Dhaba Style Palak Paneer
Cooking Instructions
- 1
Clean and thoroughly wash the spinach leaves. Drain the water.
- 2
Bring 2-3 cups of water to a boil, add the spinach leaves, cover, and cook on low heat. Once it comes to a boil, remove from heat.
- 3
Drain the water and save it for later use. Pour cold water over the spinach and set aside.
- 4
Finely chop the ginger, garlic, onion, and tomatoes.
- 5
Heat 1.5 tablespoons of oil in a pan, add ginger and garlic, and sauté until golden.
- 6
Add onion and green chilies, and sauté until golden.
- 7
Add tomatoes and a little salt, stir for 1 minute. Cover and cook on low heat until the tomatoes are soft.
- 8
Once the masala is cooked, remove from heat and let it cool.
- 9
Heat the reserved spinach water, remove from heat. Cut paneer into cubes and add to the hot water.
- 10
In a blender jar, add the cooled spinach, onion-tomato masala, and sugar, and blend to a fine paste.
- 11
Heat 1/2 teaspoon oil in a tempering pan, add cumin seeds, and let them crackle until golden.
- 12
Reduce the heat and add turmeric, red chili, and coriander powder, stir, and remove from heat.
- 13
Now, add the spinach-masala paste back to the pan, add the cumin tempering, and stir.
- 14
Cook the spinach on low heat for 3-4 minutes until it leaves the sides.
- 15
Add the paneer cubes and gently stir. Add 2-3 cups of water and cook for 1 minute.
- 16
Add black pepper powder, garam masala powder, and cold milk, cook for 1 minute, and remove from heat.
- 17
Garnish with some grated paneer and a few drops of fresh cream.
- 18
Serve hot with roti, parathas, or naan.
Similar Recipes
-
-
-
Dhaba-Style Palak Paneer Dhaba-Style Palak Paneer
During the winter season, you get plenty of fresh leafy greens. We use them in many different ways. Today, I made palak paneer in the dhaba style.
Translated from Cookpad India -
Rajasthani Dhaba Style Palak Paneer Rajasthani Dhaba Style Palak Paneer
Rajasthan is famous for its delicious cuisine. Today, I made Rajasthani Dhaba Style Palak Paneer. This curry is rich in nutrition, with spinach and tomato gravy cooked with paneer. It is full of iron, fiber, and protein, making it very beneficial for both children and adults. It's also very easy to make and gets ready quickly. You can serve it with naan, lachha paratha, chapati, rice, or any other accompaniment.
Translated from Cookpad India -
Hotel-Style Palak Paneer Hotel-Style Palak Paneer
As the name suggests, this is a very healthy dish. Spinach is rich in iron, and paneer is a great source of protein, making it perfect for vegetarians. This dish is very popular in India—almost everyone loves it! You can enjoy it with roti, naan, or rice. It doesn't require a lot of spices and is both light and nutritious.
Translated from Cookpad India -
-
Dhaba-Style Garlic Spinach Paneer (Lehsuni Palak Paneer) Dhaba-Style Garlic Spinach Paneer (Lehsuni Palak Paneer)
Translated from Cookpad India -
Palak Paneer Palak Paneer
Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.
Translated from Cookpad India -
Palak Paneer Palak Paneer
A favorite winter dish, palak paneer is delicious served with naan, layered paratha, missi roti, or rice. Today, I'm sharing my Punjabi palak paneer recipe, which is a big hit in my home. Along with its great taste, spinach is considered a treasure trove of health benefits. Let's see how to prepare it.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.
Translated from Cookpad India -
Shahi Palak Paneer Shahi Palak Paneer
Make this delicious and flavorful paneer dish without onions or garlic. It's sure to be a hit at your table.
Translated from Cookpad India -
Palak Paneer Palak Paneer
Palak Paneer is a vegetarian dish from the Indian subcontinent, featuring paneer (Indian cottage cheese) in a thick puree of spinach, flavored with ginger, garlic, garam masala, and other spices.
Translated from Cookpad India
More Recipes
