पालक पनीर(PALAK PANEER RECIPE IN HINDI) 
Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.
Palak Paneer
Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.
Cooking Instructions
- 1
First, thoroughly clean and wash the spinach.
- 2
Boil the spinach in a pan, let it cool slightly, then blend it into a fine paste. Cut the paneer into pieces and fry them.
- 3
Heat oil in a pan, add asafoetida and chopped onions. Blend the tomato, garlic, ginger, and green chilies together in a blender jar.
- 4
Add the blended tomato, green chili, and ginger paste to the pan. Add salt, turmeric, and all the spices. Then add the spinach paste and cook for 5 minutes. Add butter and paneer, stir, and add garam masala.
- 5
Add a little water and let it come to a boil. After 2 minutes, turn off the heat. Palak Paneer is ready. Serve it with roti, paratha, naan, or any bread of your choice.
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