Cooking Instructions
- 1
Take a big bowl add semolina, curd, salt, black pepper, onion, tomato, capsicum mix it and make the batter with the help of water.
- 2
Now add eno and mix well.
- 3
Heat the tava.
- 4
Apply oil and spread the battel and cook it.
- 5
Chilla is ready to serve with tomato ketchup.
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