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Ingredients

  1. 1/2 bowlsemolina(suji)
  2. 2 tbspcurd
  3. To tasteblack pepper
  4. To tastesalt
  5. 1onion finely chopped
  6. 1tomato finely chopped
  7. 1capsicum finely chopped
  8. 1pouch eno
  9. As neededwater
  10. As neededcooking oil

Cooking Instructions

  1. 1

    Take a big bowl add semolina, curd, salt, black pepper, onion, tomato, capsicum mix it and make the batter with the help of water.

  2. 2

    Now add eno and mix well.

  3. 3

    Heat the tava.

  4. 4

    Apply oil and spread the battel and cook it.

  5. 5

    Chilla is ready to serve with tomato ketchup.

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Monika Monga
Monika Monga @cook_20049853
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