In a wok add cooking oil, ginger,garlic and fry it until light brown.

Now add Chicken and cook it for 4 to 5 minutes.

Afterward add salt,turmeric,red chillies,garam masala,tomatoes and mix well for 3-4 mins and steam it.

Now add lemon juice,chicken stock,cumin and steam it for 4-5 minutes.

After that add yogurt and cook it for 3 to 4 minutes.

Next add butter.

Use green chillies and coriander for garnishing and serve with naan or roti.