Cooking Instructions
- 1
Take sieved aata in a vessel. Add oil, carom seeds and salt. Knead into a firm dough using lukewarm water. Let the dough rest for half an hour. Re knead it and make smooth dough applying little oil.
- 2
For stuffing- Take oil in a pan and crackle cumin seeds.Put boiled crushed potatoes in pan.Add coriander powder,red chilli powder,green chillies and salt.Mix well and add coriander leaves.
- 3
Stuffing ready.Let it get cool.
- 4
Take a portion of dough. Roll it thin. Cut it into 2 halves. Shape into cone.
- 5
Fill the stuffing in the conical samosa.Seal the edges applying water.
- 6
Prepare all the samosas and place on greased baking tray.
- 7
Place the samosas in a preheated oven at 180 degrees. Brush little oil on the samosas. Bake for 20-25 mins or until crisp. Make sure to flip on another side after 10-15 mins.
- 8
Crispy and healthy baked samosas ready.
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