Baked Aata Samosa

Name: Baked Aata Samosa
Cuisine: Indian
Ingredients: For dough-; 1 cup Wheat flour(aata); 2 tsp oil(for dough); 1/4 tsp Carom seeds; For filling-; 4 Potatoes(boiled); 1/2 tsp coriander powder; as required Chopped green chillies; as required chopped coriander leaves; as per taste Red chilli powder; As per taste Salt; 2 tsp Oil; 1/4 tsp Cumin seeds; little oil for brushing samosas

Anshu Dua @cook_20161567

#goldenapron3
#week11
#keyingredient aata

Anshu Dua @cook_20161567

#goldenapron3
#week11
#keyingredient aata

Saved

Ingredients

Fordough-
1 cupWheat flour(aata)
2 tspoil(for dough)
1/4 tspCarom seeds
Forfilling-
4Potatoes(boiled)
1/2 tspcoriander powder
as requiredChopped green chillies
as requiredchopped coriander leaves
as per tasteRed chilli powder
As per tasteSalt
2 tspOil
1/4 tspCumin seeds
little oil for brushing samosas

Saved

Steps

1

Take sieved aata in a vessel. Add oil, carom seeds and salt. Knead into a firm dough using lukewarm water. Let the dough rest for half an hour. Re knead it and make smooth dough applying little oil.
2

For stuffing- Take oil in a pan and crackle cumin seeds.Put boiled crushed potatoes in pan.Add coriander powder,red chilli powder,green chillies and salt.Mix well and add coriander leaves.
3

Stuffing ready.Let it get cool.
4

Take a portion of dough. Roll it thin. Cut it into 2 halves. Shape into cone.
5

Fill the stuffing in the conical samosa.Seal the edges applying water.
6

Prepare all the samosas and place on greased baking tray.
7

Place the samosas in a preheated oven at 180 degrees. Brush little oil on the samosas. Bake for 20-25 mins or until crisp. Make sure to flip on another side after 10-15 mins.
8

Crispy and healthy baked samosas ready.