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Ingredients

  1. Rice
  2. Oil, scotch bonnet
  3. leavesOnion, bay
  4. Spices, Maggie
  5. Water
  6. cubesSeasoning

Cooking Instructions

  1. 1

    Blend scotch bonnet and slice the onions,

  2. 2

    In a pot pour in the blend bonnet,bay leaves in and onions add oil then fry, add water then add your favourite spices, seasoning cubes allow to boil. Wash and rinse your rice and add to the boiling water, allow to cook.

  3. 3

    Then serve

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Hanan Culinary Delights
Hanan Culinary Delights @HananCulinary
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Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube:
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