Pancake

Pancake
Cooking Instructions
- 1
Add all the ingredients to a blender and blitz.
- 2
Pour the mixture in bowl and set aside to stand for about 5 mins
- 3
If you don't have a blender,add flour,sugar,salt and other dried ingredients to a bowl and mix.
- 4
In another bowl add eggs,milk and oil/melted butter and whisk until well combined. Add the dried ingredients and whisk.
- 5
IF WANT THE BEST PANCAKE,I'll advice you to use oil instead of butter.
- 6
Place a nonstick praying fan on medium low heat and add about half teaspoon of oil and swirl around the pan.
- 7
Using scoop,pour the pan cake batter into the pan and cook for about a minute on each side. The pancake is ready to flip if it's bubbling and the edges are easy to lift.
- 8
Repeat this process until you exhaust the batter.. Pancake is ready
Cooksnaps
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