This recipe makes 2 separate loaves. Remember as you go through the steps, you will be doing each part twice past step 7 for the separate loaves.

I helped my mom make this when I was a kid.

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

It's a chilli and rainy day, perfect day to make breadsticks to go with big bowls of soup.

taste like garlic bread ,but much much petter

Just my imagination...running awy with me......#Bread #Universitymeal.

#week3of5

#goldenapron#post_13

delicious!!

a must try