Simple Strawberry Pudding

I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

Strawberry custard pudding

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

List of Name1. Adval2. Siti3. Sri

I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful

#飛燕煉乳使用煉乳可以取代食譜中的牛奶加糖，是很方便的食材。而飛燕煉乳除了原味還推出草莓及起司口味，讓煉乳在點心世界更廣為使用。本食譜使用8吋正方形蛋糕模。

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

#goldenapron3week_3bread_apple_milk

Left over bread back in life again ,smell good ~(o.o)~

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain."For 500 g of berries, use 80 g of sugar. Please combine whatever berries you want. Only use up to 50 g of blueberries. This is excellent if you have some red or black currants. Cherries are also yummy. You can even use frozen strawberries or mixed berries. This is representative of a British summer dessert. Recipe by British Embassy

More details athttp://www.chez-k.org/classics/pudding/

I was inspired by this in quarantine when I could not go to store and buy it

Pudding without custard

I really love farming, so I tried creating a garden-themed dessert and giving it to my friends to eat! I'm always really happy when people enjoy the things I make. You can play around with this recipe as much as you like!I think that the Oreos look most like soil if you crush them up quite finely. Since this has both a pudding and Oreo layer, it's plenty satisfying even without caramel sauce. Recipe by ayacoco.y

When there's nothing else in the house that'll satisfy your sweet tooth this easy dish will beat that craving.

A bitter sweet dessert!

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.Thanks to its properties, you can make the texture of pudding without gelatin and oven!Try this healthy & easy dessert!

Simple and delicious - and since there are no raw eggs you can lick the spoon!

This was one of my favourite childhood dish ... :)

Trifle is a the#Myfirstrecipe#jhatpat#Trifle#pudding#Eggless Eggless essert made with fruit, a thin layer of sponge bread soaked in Glucon-the syrup and custard. topped with whipped cream.