I wanted something quick, not to sweet but sweet enough. This was the end result.

Everyone in my family loves milk pudding, but my husband and son are not so keen on having cherry blossoms in theirs, so I made these for myself. They are really tasty.It will be even tastier if you add around 10 g of cherry blossom syrup to the jelly.If you heat the cherry blossoms, they will open nicely. Recipe by ko-ko

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

I had a craving for something light and refreshing, and this is what I came up with.Adjust the amount of lemon juice to taste. Recipe by CAFE703

A yummy way to get probiotics, superfoods, and amino acid building blocks into the diet. At the beginning of the week I make a batch of raw milk kefir-starter yogurt that is thickened with collagen and store it in the fridge. I can then take it out and simply add ingredients to create puddings or dips/dressings as needed.

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko

I created this recipe for Meiji brand's Bulgaria Yogurt's recipe , aiming for something that anyone could make. Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and came up with this "pomme pomme" baked pudding with apples.I used grapeseed oil instead of vegetable oil. For the kinako, I recommend using a blend of black soybean and black sesame seed powder. This dish is delicious piping hot, but I recommend having it the following day. Recipe by nokko.t

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi