How to Make Pudding Vla Strawberry Milk

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

#GoldenApron3#Week7#Strawberry

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

#nonindianUk cuisine

Left over bread back in life again ,smell good ~(o.o)~

I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

Using condensed milk can replace milk and sugar in recipes, making it a convenient ingredient. Besides the original flavor, this brand of condensed milk also offers strawberry and cheese flavors, making it more widely used in desserts. This recipe uses an 8-inch square cake pan.

This is a recipe from a friend that I have changed bit by bit into this easy recipe.Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!30-40 g of sugar is best. Everything else is to taste!The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish

I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove.The microwave in my house is 600 W.Adjust the cooking time to your microwave. Recipe by Ryo---ko

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

Very Easy Recipe! The smooth milk pudding goes well with caramel banana sauce. It's a simple homemade sweet for families and friends. You should try it!

good one to win the hearts ofbyour lil ones! try it

I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful

Strawberry custard pudding

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Everyone in my family loves milk pudding, but my husband and son are not so keen on having cherry blossoms in theirs, so I made these for myself. They are really tasty.It will be even tastier if you add around 10 g of cherry blossom syrup to the jelly.If you heat the cherry blossoms, they will open nicely. Recipe by ko-ko

A southern favorite in the form of a milkshake.

I wanted to come close to store-bought textured jelly, so I tried various things and finally came to this.Please be careful of the difference between dissolving agar agar and gelatin. If you heat gelatin too much (above 80°C), it will separate and will not solidify.You can make coffee jelly with the same combination.Just keep in mind that agar agar does not solidify well with acidic liquids such as orange juice. Recipe by Roiko

The kids and I are making macarons today and needed something to do with the extra egg yolks. After looking through some pudding recipes, this is what I threw together. It turned out so yummy, plus it's nice and creamy. Make sure to use good quality vanilla extract (or the seeds from a vanilla bean if you have any on hand).

I wanted gelatin milk pudding that was just barely solid, so I made it.Chilling the milk mixture in a bowl of ice water makes it thicken faster. If you would like to eat it sooner, chill it until it is almost solid. Recipe by Yamakazu

Original recipe was way too sweet for my taste. Strong tea note. Low on sweetener.