Quick Chocolate Pudding
ShidaGiggles @cook_2974714
Cooking Instructions
- 1
Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.
- 2
Slowly pour in milk one cup at a time until smooth and combined.
- 3
Turn stove on Medium heat.
- 4
Once mixture begins to boil stir so milk does not scorch.
- 5
It may take a few to boil; be patient!
- 6
Pudding will start to thicken, you will see lumps begin to form.
- 7
Add vanilla and almond flavor.Turn off stove and wisk vigorously.
- 8
Chocolate pudding should be thick, creamy and have a slightly glossy look.
- 9
It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.
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