Strawberry Compote Pudding
I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Strawberry Compote Pudding
I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
- 2
Add the lemon juice. Mix well again.
- 3
Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
- 4
How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
- 5
Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
- 6
Pour the pudding into the mold. Put it in the fridge for at least an hour.
- 7
Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Strawberry Custard Pudding Strawberry Custard Pudding
I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19
-
Strawberry Milk Pudding Strawberry Milk Pudding
I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.
-
Strawberry Milk Pudding Strawberry Milk Pudding
I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin -
Rice Pudding with Blueberry Compote Rice Pudding with Blueberry Compote
#nonindianA wonderful marriage between rice and milk topped with fruit in the form of compote. This is a perfect recipe that can be made for a party as dessert. Usually eggs are added to this dessert, but I have kept this dessert completely veg.
-
Easy Strawberry Milk Yogurt Pudding Easy Strawberry Milk Yogurt Pudding
I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups. -
Strawberry Condensed Milk Bread Pudding Strawberry Condensed Milk Bread Pudding
Using condensed milk can replace milk and sugar in recipes, making it a convenient ingredient. Besides the original flavor, this brand of condensed milk also offers strawberry and cheese flavors, making it more widely used in desserts. This recipe uses an 8-inch square cake pan.
Translated from Cookpad Taiwan -
Microwaved Strawberry Bread Pudding Microwaved Strawberry Bread Pudding
I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful -
Blueberry Pudding Blueberry Pudding
When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.This uses homemade jam, so it's not so sweet. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221 -
Strawberry pudding without Custard Strawberry pudding without Custard
Pudding without custard
-
Creamy Strawberry Milk Jelly Pudding Creamy Strawberry Milk Jelly Pudding
How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!
More Recipes
Comments