Biscuits

I created this recipe because I had a craving for KFC biscuits.The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

These are American biscuits that use both yeast and baking soda. The crust is like hard bread, but the inside is moist and fluffy.The origin of this recipeA type of biscuit from the Southern United States.Although it uses less fat, the yeast adds a rich flavor.

Used to make these between 1992 - 2004 for charity for all the schools and fetes, I added coconut or fruit to get different flavours but then I rolled it out. The book is from my late ex mum in law who sadly passed away last year so I want to do her proud again.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

No yeast on hand? No problem, these rolls are fairly easy to make and taste great!

To watch the recipe step by step.. visit my channelhttps://m.youtube.com/watch?v=mCLZu4ix3_Q&t=153s

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

I've been trying for over a year now to get a biscuit recipe that was all mine and delicious at the same time. My husband loves them.

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

My grandma's recipe.More inspiration,: https://www.bunsinmyoven.com/biscuit-making-101/

Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead!

U cannot beat a scone fresh from the oven

Absolutely amazing best biscuits i have ever made.

You can easily make these in 10 minutes using a food processor. They're fluffy and crispy! Enjoy with syrup or butter! *See notes for details.The origin of this recipeI tried many versions, but this one is the closest.

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

Soft on the inside yet firm on the outside. It would be great dipped in chocolate! :hungry

This is a recipe that my family has used since I was a little girl in Georgia. My Papa was stationed at the Marine Corps logistics base in Albany GA in the early 80's, and the church on base had made a cook book to sell at a fund raiser. My Mema (Mom), a beautiful woman and cook, bought the book. Unfortunately the book being made by volunteers long before computers ment that there were quite a few editing errors. My mother had to figure out the temperature and time for this recipe which has been added here. I can promise you that you will love these. Marines would beg my Father for a dinner invite if Mema was making her biscuits and I must say that of my friends that have had these I have received the same rock star status.