Pie Crust

Name: Pie Crust
Yield: 2 9inch crusts
Cuisine: American
Ingredients: 2 cups flour; 1 tsp salt; 2/3 cup Crisco; 8-12 tbsp ice water

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Ingredients

2 9inch crusts

2 cupsflour
1 tspsalt
2/3 cupCrisco
8-12 tbspice water

Cooking Instructions

1

Sifted flour and add the salt. Whisk together
2

Add the Crisco and cut in with pastry blender
3

Add the water and fold in. Don't play with it like play-doe
4

Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour

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Comments (3)

KatJuffre.Norwex.biz @cook_24357316

October 06, 2020 18:41

When you say fold in water, how do you do that? Do you just stir gently?

Written by

Anthony @anthony1

on April 17, 2020 23:21

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