Cooking Instructions
- 1
Mix all dry ingredients in a large bowl add in the egg and butter and mix well using your two palms until you achieve a crumb like texture.
- 2
Add the one cup of warm water a little at a time until your dough is fully combined it might not be smooth at this stage and that is normal
- 3
Knead the dough well for at least 20 minutes (you can continuously add the ¼ cup of water in the process if kneading). Until smooth, elastic and stretchy.
- 4
Divide into 12 pieces and mould in to perfect circles. Then allow then to puff for 20 minutes.
- 5
Deep fry in oil over low heat for 5 minutes on each side. Then take off heat and strain off excess oil.
- 6
You can roll them in cinnamon sugar. Or fill them with your favourite filling.
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