Cooking Instructions
- 1
In a small bowl add ½cup of your warm water,add yeast1tbsp sugar,mix well,keep aside for 10munites to proof your yeast
- 2
In a big bowl add flour,3tbap sugaar,salt,mix well make a hole from d centre add yeast mixture,warm fresh milk, melted butter,½cup of water,using wooden spoon mix while u keep adding ur remaining ¼cup of water gradually untill everything in cooperate
- 3
Transfer ur dough on to a working surface wt little flour dust,knead d dough for 5munites,make a bowl shape,cover wt mixing bowl allow to rest for 8-10munites
- 4
Knead d dough for 10-15munites, depending on ur skills,oil d mixing bowl,put d dough,cover wt clinq film,put in a warm place allow to rise for 1hr 30munites or untill it's double it's size
- 5
Deflect your dough,cut in equal size(if available use kitchen scale for accuracy),make balls put in a greese baking pan,cover wt clinq film,put in a warm place allow to proof for 30_40 munites
- 6
Egg wash after proofing,put In a preheated oven to bake for 20-25munites or untill golden brown.
- 7
Immidiatly after baking rub melted butter cover wt clinq film for 10munites(for all d steam to stay inside which will make d crust on d bread to b soft and moist)
- 8
Serve
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