Minced Pork with Tofu

For recipe video on Youtube with step by step instruction, visit https://nyonyacooking.com/steamed-tofu/Easy and fast to prepare Asian recipe which is great for after work and busy mothers. Make vegetarian tofu recipe by omitting the meat.

A quick and high protein dish made in minutes with a microwave. You can also opt to steam it over the stove for about 8 minutes :)

I modified another user's recipe into a meat and tofu stir-fry.In Step 4, it may seem like you need to add liquid, but the water from the tofu will seep out while cooking. Recipe by syusyusyu

I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

肉豆腐は豚ばら！この脂、この旨味が豆腐との相性バッチリ。殿堂入り感謝です！

When I used frozen firm tofu to make shinodamaki for the first time it was very popular. Since then I have stuck to this recipe.At Step 1 tear the tofu into small pieces as you make soboro.Because the grains of minced pork and tofu soboro are almost the same the texture of the resultant dish is best.At Step 9 seal the aburaage with toothpicks securely. Otherwise the shapes of shinodamaki might collapse while cooking in the sauce. Recipe by Penbia

This is a ginger pork recipe with tofu.Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori

I came up with this recipe one day.-Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6.-The condiments for the minced chicken is simple because the broth is soaked up.-Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo

Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...If you're worried about the excess moisture in the tofu ruining the dish, drain it.Since the pork is cooked in sesame oil, it should have a bit of flavor, but add soy sauce, sake, sugar, mirin, etc. I try not to add anything else since I eat this while I'm on diet. Recipe by Ryoukocchi

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I always make wrapped atsuage fried tofu but I didn't have any! I had tofu around, so I tried cooking with that instead.I couldn't be bothered to whip up the sauce, so I just used mentsuyu.Put the wrapped ends on the bottom. Recipe by myukitty

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.Use your favorite mushrooms.The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

I made this for my husband, who loves meat.You can add any kind of vegetables you like♪The patties itself aren't strongly seasoned. Recipe by Rinnyo

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Sweet style pork and tofu

Had some basil and tofu in my fridge that needed to go so I made this Thailand’s Phat-Kaphrao-inspired dish, with sooo much twist it became a dish of its own.I’m trying to share recipes as clear as I can, with explanations of why I do certain steps and with ingredient substitutes if any. So if you don’t have some of the original ingredients, scroll on and check for substitutes!