Pork belly is perfect for tofu! The fat and flavor pair perfectly with tofu. Thank you for making this a favorite!The origin of this recipeThis is the image I had of pork belly tofu.I recreated that taste.

This is can be an appetizer, main course that can be paired with rice or 🍺. Super easy to make in airfryer.

I always make wrapped atsuage fried tofu but I didn't have any! I had tofu around, so I tried cooking with that instead.I couldn't be bothered to whip up the sauce, so I just used mentsuyu.Put the wrapped ends on the bottom. Recipe by myukitty

If you ever had any braised dishes, it's super flavorful and comforting.This dish is a combination of golden pan-fried tofu and ground pork that is slowly braised in a savory soy-based sauce infused with garlic, ginger, star anise, and a touch of sweetness. The tofu soaks up all that deep, caramelized flavor. It’s comforting, satisfying, and perfect over a bowl of hot steamed rice.#chineserecipes #braised

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I tried to flavor this dish in the wayIt's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke