Crispy Tofu and Pork

I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

Pork belly is perfect for tofu! The fat and flavor pair perfectly with tofu. Thank you for making this a favorite!The origin of this recipeThis is the image I had of pork belly tofu.I recreated that taste.

I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully.Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky.Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan

I wanted to make a refreshing meat and tofu dish and added some grated radish.If you simmer on a low heat for 10 minutes, the flavors will blend into the tofu. For 2 servings. Recipe by kiyoka777

I read a book called 100 Healthy Tofu Recipes, and then made this. The book said to use umeboshi (salt-cured plum) in the seasonings, but I didn't have any, so I just used soy sauce, sake, mirin and sugar and it turned out nicely.Drain the tofu thoroughly. I divided the wraps into 2 portions when I was cooking them, so I also divided the sauce into 2 portions.Cook the meat while wiping any excess oil. For 5 servings. Recipe by Mimicchi kasan

I always make wrapped atsuage fried tofu but I didn't have any! I had tofu around, so I tried cooking with that instead.I couldn't be bothered to whip up the sauce, so I just used mentsuyu.Put the wrapped ends on the bottom. Recipe by myukitty

I tried to flavor this dish in the wayIt's best if you don't simmer it for too long after adding the tofu. For 1 serving. Recipe by kimosuke

A tamari-honey dressing acts both as marinade for the tofu and sauce for this tofu-sweet potato dish. Melissa Clark published this very good recipe in The New York Times.#GoldenApron23 #vegetarian #vegan

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!

Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...If you're worried about the excess moisture in the tofu ruining the dish, drain it.Since the pork is cooked in sesame oil, it should have a bit of flavor, but add soy sauce, sake, sugar, mirin, etc. I try not to add anything else since I eat this while I'm on diet. Recipe by Ryoukocchi

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.I use a large pack of tofu.At Step 3, if you find that your pork is sticking to the frying pan, please add a little oil. The seasoning in this dish is very robust. Please adjust the amount of soy sauce to your taste. For 4 servings. Recipe by Poron526

Using both the InstantPot and an air fryer, this flavorful pork belly with crispy can be made easily in a short amount of time.

This is a ginger pork recipe with tofu.Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori

Crispy and crunchy pork belly usually found in our local chicken rice stall, called Siew Yoke. You can now enjoy this at home with my simple recipe.

I wanted a recipe for a satisfying meat dish for the days before pay day.Before adding the sauce to the pan, wipe the oil from the pan to the extent possible. This will help the sauce coat the pork well and prevent spattering. I recommend browning the meat until crispy to make it more flavorful and fragrant!! Recipe by Harunbouya

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Frozen tofu has a lot of benefits . You can use it instead of meat and it often appears on our family table.Even if you reduce the quantity of meat you still have a satisfying dish. This is why I tried to make recipes with frozen tofu. This time I used ginger as the main flavor to season because my husband loves it .When you freeze the tofu you can put the packaged tofu in the freezer as it is. There is a possibility that it may swell and explode so it might be better to put the package into a plastic bag. It is ideal to defrost the frozen tofu at room temperature but If you use the microwave, transfer the tofu in a spacious heat-resistent dish and put it in a 500w microwave for about 6 minutes. Recipe by Haru mama manma

Once you learn how to make this, you won't be able to stop. It's not only simple to prepare, but the crispy pork skin and juicy layered meat are a real treat, especially when paired with a cold beer on a hot summer day. For detailed instructions, please refer to http://k47577.pixnet.netTipsIf you can't finish it all, store the leftover half in the fridge. The next day or for a late-night snack, let it come to room temperature, then bake in a small oven at 350°F (180°C) for 10-15 minutes to restore its crispiness!Tasting NotesWith each bite, the pork skin is crunchy, and the pork is juicy and savory with a hint of spiciness from the paprika. Remember, we rendered out a bowl of oil, so it tastes especially refreshing and not greasy!

I made this dish for the hanami cherry blossom viewing party picnic. It was very popular so it went very quickly.Check the water level of the sauce several times when simmering.The sauce evaporates quickly so be careful not to burn the food. Recipe by EnjoyKitchen

On diet days I substitute tofu as my rice. This is my usual go to. Delicious on its own or with fried rice.This is also known as Tokwa at Baboy in Manila, with many different styles of cooking and serving within the country. This is my favorite style, well seasoned pork, crispy tofu, with dip on the side.

I made this recipe because I love dishes with crunchy and crispy textures.You can add doubanjiang to make it spicy. Recipe by Raby

I had a craving for something light and refreshing, so I tossed this together. It was so tasty and a big hit.Be sure to chill it well before serving. Feel free to dress it up with your choice of toppings.It also tastes great with natto (fermented soy beans). Recipe by Purinchan

Tofu is one of our favorite menu. We love it’s crispness. You can dip into most of any kind dipping sauce. So, let’s start it🙃

This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.

A quick and high protein dish made in minutes with a microwave. You can also opt to steam it over the stove for about 8 minutes :)

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

The braised pork rice sold in stores is usually rich in gelatin and has a sticky texture. The secret is to add pork skin while braising. At home, you can buy pork belly strips with skin at the supermarket to achieve the same effect.Tip: Don't eat it right after braising. Store it in the fridge overnight and reheat it the next day. The eggs and fried tofu will be more flavorful!