Minced Beef with Tofu

For recipe video on Youtube with step by step instruction, visit https://nyonyacooking.com/steamed-tofu/Easy and fast to prepare Asian recipe which is great for after work and busy mothers. Make vegetarian tofu recipe by omitting the meat.

I modified another user's recipe into a meat and tofu stir-fry.In Step 4, it may seem like you need to add liquid, but the water from the tofu will seep out while cooking. Recipe by syusyusyu

This is a traditional Japanese dish with soy sauce flavored .Definitely you will like it!!

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

This dish has been claimed for my daughter’s number one for this year🥰(麻婆豆腐)

Saw it on tiktok, made it and loved it!

Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner!

I came up with this recipe one day.-Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6.-The condiments for the minced chicken is simple because the broth is soaked up.-Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo

No meat mixed vegetables, easy to cook and no fuss recipe.

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

Had some basil and tofu in my fridge that needed to go so I made this Thailand’s Phat-Kaphrao-inspired dish, with sooo much twist it became a dish of its own.I’m trying to share recipes as clear as I can, with explanations of why I do certain steps and with ingredient substitutes if any. So if you don’t have some of the original ingredients, scroll on and check for substitutes!

I wanted to make something delicious and healthy.Make sure you knead it well! Recipe by nani cafe