Cooking Instructions
- 1
Into a container, add carrot, onion, salt, sugar and hot water. Mix
- 2
Then add the dough and mix
- 3
Then transfer to a table and start to knead. (since the dough is hot due to the hot water, it is easier to knead on the table or any levelled surface.)
- 4
Knead util the dough is ready and tender. Then roll it out and rub oil on it's top
- 5
Cut the dough into strips. And roll each strip into a ball.
- 6
Place the balls into a container and cover. Let the dough rest. Meanwhile, prepare your sauce of heat. Place your frying pan onto the heat
- 7
Pick one of the balls from the container, and roll it out into a circle.
- 8
Place the chapati onto the hot frying pan. Turn it to every side
- 9
Then add oil. And keep turning it util golden brown
- 10
Serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Chapati


Chapati


Chapati


Chapatti


Chapati noodles


Chapati with Atta (Whole Wheat Flour)


Chapati Noodles


Chapati for Indian Curry


Chapatis roti


Chapati and veggies sauce


Chapati Poha


My version of Chapati


Carrot chapati


Flat Indian Bread: Chapati


Chapati egg roll


Kenyan Chapati (chapo)


Fried Chapatis


Egg koththu Chapati


Sweet chapati # Ramzan special


Avocado Chapati (Indian Bread)


Leftover chapati papdi chat


Leftover chapati papad


Leftover chapati Disc snack


Tandoori onion chapati


Oats Rotis / Chapatis


Chapati tortilla with BBQ dip


Grill Chapati with Mayonnaise


Layered chapati sandwich


Leftover chapati ki tikki


Egg fried chapati

Comments