Ingredients

  1. I cup hot boiling water
  2. 2 tspsugar
  3. 1 tspsalt
  4. 3 cupsflour
  5. Grated carrot
  6. Grated onions

Cooking Instructions

  1. 1

    Into a container, add carrot, onion, salt, sugar and hot water. Mix

  2. 2

    Then add the dough and mix

  3. 3

    Then transfer to a table and start to knead. (since the dough is hot due to the hot water, it is easier to knead on the table or any levelled surface.)

  4. 4

    Knead util the dough is ready and tender. Then roll it out and rub oil on it's top

  5. 5

    Cut the dough into strips. And roll each strip into a ball.

  6. 6

    Place the balls into a container and cover. Let the dough rest. Meanwhile, prepare your sauce of heat. Place your frying pan onto the heat

  7. 7

    Pick one of the balls from the container, and roll it out into a circle.

  8. 8

    Place the chapati onto the hot frying pan. Turn it to every side

  9. 9

    Then add oil. And keep turning it util golden brown

  10. 10

    Serve.

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Written by

jojo
jojo @cook_17546634
on

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