Cooking Instructions
- 1
Roll chapati n cut in to 1"thick strips
- 2
Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown
- 3
Break eggs beat well and add to the onion mixture and stir well as scramble egg
- 4
Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done
- 5
Add pepper to the egg mixture and prawn fry wid the oil and masalas
- 6
Now add the chapati which is cut into strips and mix well.
- 7
Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve
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