My version of Chapati

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

Love making chapati with my wife, it's simple to do and I hope you tr

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

This is one of the sumptuous meals you'll enjoy eating...yummy

Street chapatti

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

#foodphotographychallenge#4weekschallenge

Put flour in your bowl and oil, salt, water and egg(if you need ).

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.

#5pmit's very easyyou can have with tea or khichdi

I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

I wanted to make a bread that would go well with dry curry.Use an ungreased pan to cook these.I used cake flour for the ones in the photo. Recipe by Shibacchi

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Lol😃😃😅 I wasn't sure of what I wanted for breakfast so here I tried it out😝

Very quick,easy and tasty

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)

Easy Indian flat bread. Good with any curry.

Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.

#CookClickKids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.