Chapati and veggies sauce

Love making chapati with my wife, it's simple to do and I hope you tr

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

Very quick,easy and tasty

This is one of the sumptuous meals you'll enjoy eating...yummy

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

A perfect snack for evenings

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

No. one favorite sauce.,🍲 #worldeggcontest

My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.Seasonal vegetables, myoga ginger, green peppers, green onions are also delicious to try in this recipe. Recipe by Mokoriko

I love Thai peanut sauce, but I don't always have the ingredients like fish sauce or red curry paste that other recipes call for. So this is my Indo-Thai version.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

I wanted to make a bread that would go well with dry curry.Use an ungreased pan to cook these.I used cake flour for the ones in the photo. Recipe by Shibacchi

Hi! This is mainly a dish I made for myself recently that went pretty well! Very easy to make, and can be done in less than 40 minutes! (PORTION IS FOR TWO PEOPLE, DOUBLE INGREDIENTS TO SERVE MORE PEOPLE)

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

Even though my kids don't like fish, they eat this dish.The finished their plates! The thick sauce lessens the fishy smell.There's nothing much to it. You can easily make it! Recipe by Nichinichisou

Mixing homemade pasta with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This pasta with yogurt will be a great alternative to other pasta dishes on hot days. A bowl of pasta with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it!#summerchallenge2

This can be the best substitute of "Steamed Prawn in mustard sauce" for all the vegans. Relish it with some steamed rice in a weekend afternoon.