Cooking Instructions
- 1
Marinate the chicken in salt, pepper and paprika
- 2
Soak both the rice in water for 30 minutes
- 3
Add oil and 6-7 pieces of crushed garlic cloves to the PRESSURE COOKER and sauté the chicken at medium flame till it turns white
- 4
Add the onions and carrot at this stage, remaining cloves of garlic, add salt, sauté till the onions are translucent.
- 5
Add the rice, add equal quantity of water and cook for 1 whistle. Turn off and wait for the steam to go out on it's own.
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