Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1800 s
Ingredients: 3 boneless chicken breasts or thighs; 3 cups cooked leftover rice; 1/2 bag frozen peas and carrots; 2 eggs; 2 tablespoons soy sauce; 2 tablespoons sesame oil; vegetable oil; salt and pepper

Wika @wika

القاهرة

Quick meals: Fried rice with chicken from Russian cuisine. It's amazing, very quick, and a complete meal. Try it, you'll love it!

Wika @wika

القاهرة

Quick meals: Fried rice with chicken from Russian cuisine. It's amazing, very quick, and a complete meal. Try it, you'll love it!

Saved

Ingredients

30 minutes

3boneless chicken breasts or thighs
3 cupscooked leftover rice
1/2 bagfrozen peas and carrots
2eggs
2 tablespoonssoy sauce
2 tablespoonssesame oil
vegetable oil
salt and pepper

Saved

Steps

30 minutes

1

Wash the chicken well and soak in water and vinegar, then rinse and cut into small pieces.
2

In a large pan, heat some oil until very hot, add the chicken with a little salt and pepper, and stir until cooked. It won't take more than 10 minutes.
3

Remove the chicken to a plate on the side, add a couple of drops of oil, and add the eggs with salt and pepper. Stir for 2 minutes until cooked, then add to the chicken.
4

Return the pan to the heat, add more oil, and add the leftover rice. Stir and add the soy sauce and sesame oil, stirring for 5 minutes.
5

Add the peas and carrots to the rice and stir until the vegetables are cooked. Then return the chicken and eggs on top and stir well to combine everything for 5 minutes. Enjoy!