Stir fried tomatoes and egg

Inah C. @cook_22683521
Cooking Instructions
- 1
Scramble two eggs in a bowl with some salt
- 2
Slice up 2 tomatoes into wedges
- 3
Slice sausages or spam into bite sized pieces
- 4
In a frying pan, add cooking oil and scramble your eggs. Set aside in a bowl
- 5
In the same pan, replace cooking oil and stir fry garlic until aromat. Add sausages and fry until cooked.
- 6
Add tomatoes and cook until it is soft. Add 1/2 tbs sugar and 1/2tbs soy sauce. Let tomatoes cook until it is soft and juicy. You can add spinach leaves at this point.
- 7
When tomatoes are at your preferred consistency, plop on your scrambled eggs.
- 8
Serve with rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stir-Fried Tomato Egg Stir-Fried Tomato Egg
Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!#tomato #egg #Chinese #homemade #lowoil #vegetarian Goest -
Standard Chinese-style Stir-fried Egg and Tomatoes Standard Chinese-style Stir-fried Egg and Tomatoes
I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru cookpad.japan -
Tomato and egg stirfry 🍳 Tomato and egg stirfry 🍳
An easy chinese stir fry that my Mum used to make all the time Leonard -
Stir-fried cucumber and egg Stir-fried cucumber and egg
Why don't you try cucumbers, which are generally eaten raw, stir-fried? Toyohira Health Center, The City of Sapporo -
-
Egg and Tomato Stir-fry with Sweet Chili Sauce Egg and Tomato Stir-fry with Sweet Chili Sauce
I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama cookpad.japan -
Stir-fried macci noodles and egg Stir-fried macci noodles and egg
It's so easy and cheap to cook this meal. It propably cost £1.50 or less, if you cook for a few people. Quick and tasty. Palmy -
Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs
This was a dish that my mom often used to make for me when I was younger.★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan cookpad.japan -
-
Tomato and Egg Stir-Fry Recipe (西红柿炒鸡蛋) Tomato and Egg Stir-Fry Recipe (西红柿炒鸡蛋)
Today, we’re making Tomato and Egg Stir-Fry, one of the most popular dishes in Chinese households. You can whip it up in just 10 minutes —sweet and juicy tomatoes paired with soft, fluffy eggs. It’s the perfect combo, especially when served with rice. Enjoy! Dandanyummyfood -
More Recipes
https://cookpad.wasmer.app/us/recipes/12268913
Comments