包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices

热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic

加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry

加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat