A picture of Fudgey Oreo Brownies.

Fudgey Oreo Brownies

Ailie Kong
Ailie Kong @cook_5705759
Selangor, Malaysia

adapted from https://marshasbakingaddiction.com/fudgy-oreo-brownies/

Fudgey Oreo Brownies

adapted from https://marshasbakingaddiction.com/fudgy-oreo-brownies/

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Ingredients

1hr
16cm pan
  1. 140 gunsalted butter
  2. 100 gcastor sugar
  3. 75 gcocoa powder
  4. 1/4 tspsalt
  5. 2large eggs, cold
  6. 2 tspvanilla extract
  7. 60 gplain/all-purpose flour
  8. 90 gchocolate chips
  9. 16Oreos, whole
  10. Oreos, chopped

Cooking Instructions

1hr
  1. 1

    Preheat the oven to 180c

  2. 2

    Line an 16cm square baking pan with parchment paper, and set aside.

  3. 3

    Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 30 seconds. Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.

  4. 4

    Add the eggs and vanilla, and mix well until combined.

  5. 5

    Fold in the flour until fully combined, then gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.

  6. 6

    Pour half of the batter into the prepared pan, and spread out evenly.

  7. 7

    Place the whole Oreos evenly over the batter, and top with the remaining batter. Top with the chopped Oreos.

  8. 8

    Bake for 30 - 35 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

  9. 9

    Allow to cool completely in the pan on a wire rack before cutting into squares. Chill a few hours in the fridge before serving.

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Ailie Kong
Ailie Kong @cook_5705759
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Selangor, Malaysia
A beginner baker ♥
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