Suya 1
khayrees Tasty bites @cook_14456829
Last time I shared my special suya spice mix. Today I’ll be be sharing with you how to make two different types of suya that are addictive and irresistible.
Suya 1
Last time I shared my special suya spice mix. Today I’ll be be sharing with you how to make two different types of suya that are addictive and irresistible.
Cooking Instructions
- 1
Start by soaking the skewers in water to prevent it form getting burnt
- 2
Wash and cut your meat very thinly (frozen meat is more easier to handle)add the grated scotch bonnet onions ginger garlic and seasonings together with 2 tablespoons of the suya spice as allow it to marinate for at least an hour
- 3
Next arrange them in the skewer drizzle over oil, and generous amounts of the suya spice. Then the meat to the other side and do the same. Grill them in a preheated oven till meat is well cooked.
- 4
I drizzle more suya spice and oil immediately when the suya is out of the oven.
- 5
I love to serve mine with lots of veggies and naan bread or rice you can also check for the naan recipe.
- 6
- 7
You can also pan grill the meat since the quick easily to since the meat is cut thinly.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Dr 👩⚕️Good food loverGood food for good mood Is our slogan ❤️
Read more Similar Recipes
-
African Suya Meat Skewers 🐘 African Suya Meat Skewers 🐘
-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍
Translated from Cookpad Spain -
Cauliflower Bechamel Cauliflower Bechamel
A delicious side that makes a great low carb substitute for a potato side. Goes great with any meat. This is also good tossed with a little penne to make a main dish. Using already made bechamel reduces the cooking time of this dish, or you can make it fresh. Either way, see my recipe for bechamel sauce on my page to make some for yourself! :)
-
NUTRITIOUS CHUNKY CHILI NUTRITIOUS CHUNKY CHILI
Chili is my grandma best dish, especially when I add to it , my chili spice. She always want me to make this all day.
-
Japanese Eggplant in Dashi stock Japanese Eggplant in Dashi stock
Japanese Eggplant is really tender and mild.Because of its mildness and the soft texture, it is so versatile for many different kind of cooking.Have you ever tried this really tender and juicy Eggplant that absorbed the dashi?This is a recipe for Eggplant lover to love Eggplant even more, and Eggplant hater to start loving Eggplant.This is good when it's warm or cold.When you want to eat cold, then please make sure the Eggplants are stored in Dashi skin side down to prevent discoloration.
-
Vickys Bean & Chorizo Tortillas, GF DF EF SF NF Vickys Bean & Chorizo Tortillas, GF DF EF SF NF
A change in filling from the usual chicken or beef, absolutely delicious and filling! See my previously posted tecipes for free-from tortillas and fajita spice mix
-
Japanese ”Nikujaga” the Potato and Pork Stew Japanese ”Nikujaga” the Potato and Pork Stew
This savory dish is a comfort food for many Japanese people.Every family has the different recipe, and today, I am showing you my mom's recipe.Not difficult to make. Simple, and good.You can use either pork or beef, but my mom's recipe is with pork :) -
Double Decker Pizza Double Decker Pizza
A thick and delicious pizza. I was inspired to make this because on some pizzas things like meatballs want to roll off. Also you think what would these two, different types of pizza slices taste like together.
-
Chilli Garlic Beef Jerky Chilli Garlic Beef Jerky
I was making different flavored beef jerky to find how they taste this is one of them. -
Sautéed and Marinated Chicken with My Special Sauce! Sautéed and Marinated Chicken with My Special Sauce!
This is a different version of my "Sautéed Pork with my Special Sauce"with chicken thighs.In Step 1, marinate the chicken in the special sauce for a long time to give the chicken a good flavour.Omit the shichimi spice for children. Increase the amount for grown-ups! Adjust the amount to suit your taste (adjust the amount of the grated garlic too.) Recipe by Hokkori-no
-
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free
An easy meal that all kids love. You can't go wrong with sausage, beans and mash! -
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Another opportunity to use that fabulous moroccan spice mix! -
Radish and Onion Paratha Radish and Onion Paratha
During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/12319780
Comments