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Ingredients

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  1. 500 gporkribs (cut)
  2. Pickled mustard green
  3. Unsalted Pork crackling
  4. Salt,white pepper,stock (seasoning)
  5. Pickled lime
  6. 1.5 litrewater

Cooking Instructions

  1. 1

    Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.

  2. 2

    Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.

  3. 3

    What you are trying to achieve is sweet and tangy and salty soup.

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super mario
super mario @cook_20626476
on
Jakarta
simple home cooking . 1-2-3 steps . im asian so i serve my cooking with steamed rice 😁.
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