Cooking Instructions
- 1
Seive your flour in a bowl add your remaining dry ingredients to the flour and mix
- 2
Add luke warm milk to the flour and mix.. Add warm water with mixing untill a soft dough is formed
- 3
Pour out our dough in a clean surface and knead for 20mins or beat the dough in a clean four for 20mins
- 4
Grease baking pan with butter. Then Cut out our dough in to desire shape and size and place into the pan
- 5
Set up ur bread in a warm place and cover with clean cloth and allow to rise untill full
- 6
Bake your bread in an oven or using local baking method using low heat
- 7
You can have 8pieces of roll making 2baking pan (4pieces each) when roll like mine
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