Cooking Instructions
- 1
In a clean bowl, pour in flour and milk
- 2
Sugar
- 3
Salt
- 4
Add proofed yeast(warm milk and yeast)
- 5
Break in egg
- 6
Then water little by little until a soft dough is form
- 7
Add butter
- 8
Transfer to a surface and knead for 30mins
- 9
Nice soft dough
- 10
Rub baking bowl with butter or oil
- 11
Cut into 6 pieces, 8 or even 10
- 12
Take one at a time and roll into a round nice ball
- 13
Repeat for the rest, cover and allow to double in size
- 14
Well proved
- 15
Bake for 20mins in the oven, brush with butter after taken out of the oven
- 16
Enjoyyyyy
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