Cooking Instructions
- 1
Sieve your flour in a bowl,add your butter,sugar, salt,baking powder,egg,warm milk mix together with yeast,add bit by bit water until a sticky dough is achieved.
- 2
Cover it for about 2hours.sprinkle flour on your work board and Knead the dough smooth,place 1 of your finger inside the dough until it comes out neat without stain of the dough, d dough should be soft and smooth by this time around.cut into ball shape and smooth it.cover it for 15mins
- 3
Knead the ball shape dough again and cut the shape with round shape cutter or cup, cover it for another 15mins.place parchment paper on a baking tray and arrange your dough.
- 4
Bake in preheated oven on medium heat,until is brown and done.
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