Bread 🍞

Bynt_muhammad
Bynt_muhammad @bynt_cooks
🇳🇬

Bread goes with butter/jam/egg/fish/honey and sooooo much more of endless varieties of food

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Ingredients

  1. 3 cupsbread flour
  2. 1/3 cupsugar
  3. 2 tsppowdered milk
  4. 1 1/4 tspyeast
  5. 2 tspcondensed milk
  6. 1/2 tspsalt
  7. 1/2 cupwarm water
  8. 1egg
  9. 4 tspbutter

Cooking Instructions

  1. 1

    Get your clean bowl ready, and pour in your warm water

  2. 2

    Then milk

  3. 3

    Sugar

  4. 4

    Salt

  5. 5

    Yeast

  6. 6

    Condensed milk

  7. 7

    Egg

  8. 8

    Give it a light whisk

  9. 9

    Now pour in ur flour

  10. 10

    Knead for 1min

  11. 11

    Cover with a cling film and allow to rest for 15-20mins

  12. 12

    Now add in your butter and knead with hand for 25-30mins or with a mixer for 8-10mins

  13. 13

    Oil your dough, cover and allow to double in size,

  14. 14

    1st prove (i.e doubling in size)👇

  15. 15

    Now divide dough into 2, roll, cover and allow to double in size for the 2nd time

  16. 16

    At this point, grease your pans and set aside

  17. 17

    👇2nd prove

  18. 18

    Take out 1 at a time, roll it out with a rolling pin, then slice the dough with the blunt part of a knife, you might as well leave it plain

  19. 19

    Gently lift the dough and transfer into your pan, cover and allow to prove for the 3rd time

  20. 20

    3rd prove👇

  21. 21

    Pre-heat your oven, and bake at 320C for the 10mins then at 200C until brown and have a clean stick,

  22. 22

    Brush some butter on the surface and let it cool, store and enjoy it soft for 48hrs, tested and proved by mee✅✅ and here’s where i say enjoyyyyyyyyyyyy😋😋

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Comments (12)

Zahal_treats
Zahal_treats @Zahal
Wow.step by step instructions.like ur bread

Written by

Bynt_muhammad
Bynt_muhammad @bynt_cooks
on
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———ʙʏɴᴛ•ᴄᴏᴏᴋs————•••ɪ'ᴍ ᴄᴀʟʟᴇᴅ 𝒮𝒶𝒻𝒾𝓎𝒶𝒽 •••Well whatever, anything good and halal.I just believe i should learn and know how to cook well.If you’re on instagram, kindly follow my page @homecafeteria_ng. T-for thanks ☺️Ps: am not a 👩‍🍳
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