Bread 🍞

Bread goes with butter/jam/egg/fish/honey and sooooo much more of endless varieties of food
Cooking Instructions
- 1
Get your clean bowl ready, and pour in your warm water
- 2
Then milk
- 3
Sugar
- 4
Salt
- 5
Yeast
- 6
Condensed milk
- 7
Egg
- 8
Give it a light whisk
- 9
Now pour in ur flour
- 10
Knead for 1min
- 11
Cover with a cling film and allow to rest for 15-20mins
- 12
Now add in your butter and knead with hand for 25-30mins or with a mixer for 8-10mins
- 13
Oil your dough, cover and allow to double in size,
- 14
1st prove (i.e doubling in size)👇
- 15
Now divide dough into 2, roll, cover and allow to double in size for the 2nd time
- 16
At this point, grease your pans and set aside
- 17
👇2nd prove
- 18
Take out 1 at a time, roll it out with a rolling pin, then slice the dough with the blunt part of a knife, you might as well leave it plain
- 19
Gently lift the dough and transfer into your pan, cover and allow to prove for the 3rd time
- 20
3rd prove👇
- 21
Pre-heat your oven, and bake at 320C for the 10mins then at 200C until brown and have a clean stick,
- 22
Brush some butter on the surface and let it cool, store and enjoy it soft for 48hrs, tested and proved by mee✅✅ and here’s where i say enjoyyyyyyyyyyyy😋😋
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