Ingredients

  1. 3 Cupsflour
  2. 4 tbspnsugar
  3. 4 tbspnmilk
  4. 2egg(1 for egg wash)
  5. 1 Tbspnactive yeast
  6. 3 tbspnbutter
  7. Warm water
  8. Pinchsalt

Cooking Instructions

  1. 1

    Add flour, sugar, salt, milk yeast and mix

  2. 2

    Add butter, egg then be adding warm water to form a soft and sticky dough

  3. 3

    Knead the dough for atleast 20minutes till its no longer sticky, allow it to rise till its double in size

  4. 4

    Divide the dough into 3 pieces and make a ball shape, butterd your pan and put them inside

  5. 5

    Allow it to rise, egg wash and bake it

  6. 6
  7. 7

Reactions

Edit recipe
See report
Share

Comments

Written by

Rahinerth Sheshe's Cuisine
on
Kano @Danladi Nasidi Housing Estate.
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
Read more

Similar Recipes

More Recommended Recipes