My own recipe I came up with after trying so many.

This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

It's easy

This is cookpad member Zsofias hungarian meat stuffed pancake recipe made with california farm ingredients. She calls it hortobagyi husos palacsintas. I call it delicious, because it was. Zsofia, köszönöm, thank you.I used the breastmeat from a whole young frozen chicken, deboned, ribs removed, ended up with over a pound of meat, skin included.Note: this recipe calls for paprika paste. There is lots of salt in Hungarian paprika paste, so I did not add salt. And hungarian chicken bouillion cubes called Maggi tyjukhusleves have lots more salt than american cubes, so I used Knorr chicken bouillion.Also, Hungarian flour has 80% more protein than american all purpose flour and 30% more protein than my farm made spelt flour, so I made my 10% protein spelt flour and added 3% protein with wheat gluten powder to arrive at 13% protein hungarian flour.Hungarian sour cream is twice as thick as american sour cream. So I mixed half sour cream with half fresh heavy cream.And, the real secret is the chicken. There are only 900 Hungarian Golden chickens in North America, mostly in Canada, not available for sale, but you can make your own chicken taste like them by soaking your cut up chicken pieces in buttermilk for half an hour.#GlobalApron24

this is something we used to love as kids but got out of a packet. I was watching river cottage where they were making them from scratch. Lots of different fillings but my favourite was always the creamy chicken, ham and sweetcorn

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

The soft and fluffiest pancakes you will have!

100% whole wheat pancakes that are not only super yummy, but full of healthy fiber!

I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.★ Also great for a snack or lunch! Highly recommended!!