Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 材料2個★朝から焼けるスフレパンケーキ★

2-Ingredient Soufflé Pancakes You Can Make in the Morning

Name: 2-Ingredient Soufflé Pancakes You Can Make in the Morning
Yield: Serves 2 servings
Ingredients: 2 large eggs; 1 bowl Separate the egg yolks into; 1 pinch salt; 1 bowl Separate the egg whites into; 1 tablespoon granulated sugar (for egg whites only); Mini tomatoes and broccoli, as desired; Prepared fried chicken, as desired; Milk tea and café au lait, 1 serving each

753和み四つ葉♪ @753nagomi428

埼玉県狭山市

I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.

★ Also great for a snack or lunch! Highly recommended!!

I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.

★ Also great for a snack or lunch! Highly recommended!!

753和み四つ葉♪ @753nagomi428

埼玉県狭山市

I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.

★ Also great for a snack or lunch! Highly recommended!!

I was thinking about what to make for breakfast and wanted something light that you can easily eat with just eggs and sugar. I created these pancakes that are fluffy and delicious.

★ Also great for a snack or lunch! Highly recommended!!

Saved

Ingredients

Serves 2 servings

2large eggs
1 bowlSeparate the egg yolks into
1 pinchsalt
1 bowlSeparate the egg whites into
1 tablespoongranulated sugar (for egg whites only)
1 plate for serving
Mini tomatoes and broccoli, as desired
Prepared fried chicken, as desired
Milk tea and café au lait, 1 serving each

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Steps

1

Add granulated sugar to the egg whites and salt to the egg yolks. Beat the egg whites until soft peaks form (about 80% stiff).
2

Beat the egg whites until stiff peaks form. Just mix the egg yolks with the salt.
3

Add a small amount of the egg whites to the egg yolks and mix well to combine.
4

Add the egg yolk mixture back into the remaining egg whites. Gently fold everything together with a spatula, being careful to keep the mixture light and airy.
5

Lightly oil a nonstick skillet with vegetable oil. Pour all of the soufflé batter into the pan. Cover and cook over medium-low heat until the bottom is golden brown and the pancake is mostly set (steam-cook with the lid on).
6

Flip the pancake, check doneness with a toothpick, and it's ready to serve!
7

Photo of the finished dish →→→
8

For kids: serve with milk tea.
9

For adults: serve with café au lait.

Saved

Cooksnaps

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753和み四つ葉♪ @753nagomi428

Published in the US on August 10, 2025 14:01

埼玉県狭山市

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