Open in Cookpad AppCooking Instructions
- 1
In a bowl add butter and sugar and stir untill sugar dissolve, add egg flavour and mix again,add flour and knead to form a daugh, wrap the daugh with cling film or leather and deflect using rolling pin let it be smooth and leveled
- 2
Wash and remove the coconut brown cover then great add icing sugar milk and food colour, then mix well
- 3
Spread the coconut fillings at edge and roll over, open the leather and cut into bars
- 4
Arrange in a baking tray, bake for 15 mins, enjoy with tea or juice
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