Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

A tangy and sweet dish that pairs perfectly with white rice.

I added fried rice and crab ragoon

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.