糖醋肉 
Sweet and Sour Pork
A tangy and sweet dish that pairs perfectly with white rice.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Marinate the pork strips with rice wine, soy sauce, and egg for about 10 minutes.
- 3
Mix ketchup, sugar, plum vinegar, rice wine, salt, and cornstarch water and set aside.
- 4
Cut the bell peppers and onion into appropriate sizes. Mince the garlic and ginger.
- 5
Heat oil in a pan. Once hot, fry the pork strips coated in sweet potato starch. Remove when done.
- 6
Use a little of the frying oil to sauté the minced garlic and ginger. Add the onions first, then the bell peppers, and stir-fry until about 70% cooked. Set aside in an empty bowl.
- 7
Add the seasonings to the pan and then the pork strips.
- 8
Add the vegetables back in and stir-fry quickly.
- 9
Transfer to a plate to finish.
- 10
Serve with white rice for a complete meal.
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